Digital kitchen thermometer

• Successful cooking

• Easy to use

• Accurate

• Multifunctional

• Easy to carry

Proper food preparation is the key to the success of your meals. For example, you can use it when melting chocolate for a cake. Top chefs use this probe in the kitchen to ensure that meat, chocolate and other foods are prepared at the right temperature.

When cooking, simply insert the probe into the center of the food and the LCD thermometer will display the temperature. You can make sure you're preparing your food correctly.

The kitchen thermometer is accurate and can measure food temperatures to within one degree at temperatures from -50°C to 300°C. The thermometer can also display the temperature in degrees Fahrenheit.

This kitchen thermometer is recommended for preparing meat, steaks, chicken, fish or bain-marie. You can also use it to prepare baked goods and temper chocolate or caramel. It is waterproof, so you can also use it to measure the temperature of broths, soups and other liquids. How handy!

Jam: 104°C
Half-cooked liver: 52°C
Duck breast: 65°C in the middle
Baked salmon: 70°C
Pate: 85°C
Roast rabbit : 60°Cv

• Material : Stainless steel and ABS plastic
• Temperature: -50°C to +300°C
• Power : Power supply : 1x AG13 battery (not included)
• Dimensions: 14.5 cm x 8.3 cm

1 x digital cooking thermometer