Suction cup for sharpening Whetstone knives

:

1. First, find a clean surface on which to vacuum the suction cup.

2. Place it on a surface with no air access to the suction cup, then firmly squeeze the handle.

3. With a few back and forth strokes, you can easily get a sharp blade.

:

1.

2. Take care to protect the tungsten steel during use to prevent it from falling from a great height.

Suction sharpener

6*6*7 cm

: 60G

: red blue green

: ABS + tungsten steel

: Widely used in kitchen knives, kitchen knives, fruit knives, chef knives, etc.

:

1. High quality tungsten steel treated with high temperature ensures effective and sharp sharp sharpening effect.

2.Thoughtful suction cup design is non-slip and not easy to cut.

3.The dull blade will sharpen instantly after 2-3 repetitions back and forth.

4.The quality and quantity of the new plastic parts are non-toxic and tasteless.

:

1 pcs knife sharpener